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thinly sliced) 2 tablespoons drained capers (optional) 4 to 6 drained and rinsed anchovies (optional) Instructions Make the vinaigrette : In a small bowl or container, combine the olive oil, vinegar, parsley, anchovies, Dijon mustard, garlic, salt, and pepper
KlavDree
Size:Size from XXL to...
I don’t want it creamy, but I do want that luscious olive oil to cling to my salad and add richness and I want the vinegar to bring a pop of acidity that keeps me coming back for more
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