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Dairy Free Ranch Dressing (or Dip) using Fresh or Dried Herbs Equipment 1 Small mixing bowl 1 Whisk 1 Pint-sized mason jar 1 Reusable mason jar lids Ingredients ½ cup Mayo regular or vegan mayo 2 tablespoons Dairy-free milk I used oat milk 2 tablespoons dill pickle juice or lemon juice freshly squeezed, or added to taste Ranch seasoning mix 1 teaspoon dried onion flakes ½ teaspoon dried parsley ½ teaspoon dried dill weed 1 teaspoon dried chives 1 teaspoon garlic powder 1 teaspoon onion powder ¼ teaspoon salt or to taste ½ teaspoon black pepper freshly ground Instructions In a small mixing bowl, whisk together mayo, dairy-free milk and pickle juice.½ cup Mayo, 2 tablespoons Dairy-free milk, 2 tablespoons dill pickle juice or lemon juice Then stir in the ranch seasonings.1 teaspoon dried onion flakes, ½ teaspoon dried parsley, ½ teaspoon dried dill weed, 1 teaspoon dried chives, 1 teaspoon garlic powder, 1 teaspoon onion powder, ¼ teaspoon salt, ½ teaspoon black pepper Taste and adjust for seasoning

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